This is what kept me busy today. Golden Crunchy Pickled Onion Rings. I made 12 pints so there will be some to share. Recipe says they are good as soon as you make them, but if you can wait for 2 weeks for them to mellow, they are 'sublime'! Don't know if I can wait that long, as I haven't tasted them yet. Just licked the spoon that I stirred them with, when it was all finished. Tasted yummy!
4 comments:
staingstI'm ready for a taste NOW
What kind of language are you typing, Mom ?!
Yes Sharon do bring some for us to try!
What kind of onion did you use?
Mom has a secret code going on. ;)
Jeanie, just the yellow onions in the 3 pound bags.
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