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| I came across this recipe in one of my Make Ahead cookbooks and it sounded so different that I just had to try it! It is something like a Shoo fly pie, but with fruit instead of molasses. |
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| I used fresh strawberry's instead of purchased frozen ones, |
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| and a one layer cake mix, such as Jiffy Mix. I think if I make it again, I might use a yellow cake mix instead of the white. |
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| Mix the cake mix up, pour it into your unbaked crust, and gently pour your strawberry's on top, |
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| bake and enjoy the lovely aroma in your kitchen, |
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| Let cool at least one hour, and serve with vanilla ice cream! Yummy! I kind of compared it to a strawberry cobbler taste, but different and well worth making again! |
3 comments:
I would have not mixed the cake mix, used it dry and dotted with a half a stick of butter then baked it. ever made that kind of cake? i love the way the topping turns out.
I found the Chocolate version in my Mennonite Community Cookbook. I wrote down the Strawberry part from your post. I'll have to try this, thanks!
Oh Sharon, that would have been wonderful last Sunday!
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