So I thought I would give it a try and see what happens! Use a paper towel and grease the inside, then put a couple of tablespoons of cornmeal inside and roll it around to coat the whole inside. |
My dough after kneading, before it raised. |
After it raised the first time and after punching it down and shaping it to fit. Fold a long sheet of waxed paper and stick it through the tube. |
Place dough on one end of waxed paper, pull it through until dough is in center of the tube. Then roll the tube to dump the dough off of the paper! Then...let it rise again until nearly doubled, |
and it will almost fill the tube. |
After baking and cooling, it is ready for slicing and being spread with garlic butter and eaten with your spaghetti!! |