So I thought I would give it a try and see what happens! Use a paper towel and grease the inside, then put a couple of tablespoons of cornmeal inside and roll it around to coat the whole inside. |
My dough after kneading, before it raised. |
After it raised the first time and after punching it down and shaping it to fit. Fold a long sheet of waxed paper and stick it through the tube. |
Place dough on one end of waxed paper, pull it through until dough is in center of the tube. Then roll the tube to dump the dough off of the paper! Then...let it rise again until nearly doubled, |
and it will almost fill the tube. |
After baking and cooling, it is ready for slicing and being spread with garlic butter and eaten with your spaghetti!! |
2 comments:
Wow. Neat. So that is how you made that bread you brought last Sunday. Thought you just picked up a loaf of French bread at the store. Bet you got it for a song compared to it's original price.
How neat arn't you glad for the little neat things you can find. It was wonderful if I didn't get to tell you the other day when you brought it!
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