Must use a deep enough pie plate as it rises up quite a bit.
Still too hot to eat, should have waited for it to cool but just couldn't do that.
Oops! Had two pieces! Oh, so good!
This is the molasses that I used. It is a sorghum and molasses combination.
But next time I will use just straight molasses and it would have even more flavor.
But next time I will use just straight molasses and it would have even more flavor.
Here are the ingredient in the syrup that I used. Using sorghum gave it a whole different taste, I'm sure. And you can be sure that I will make it again!
If you so choose, you can click a photo to make it larger and to make your mouth water! He He!!!!