Last night I woke up during the night, with Cinnamon Rolls on my mind! I wondered if that same Pan Roll recipe would work for these. After I came in from the morning feeding I mixed these up, using the mixer again. I substituted some White Whole Wheat flour for part of the white and rolled it out, spread it with softer butter, cinnamon and brown sugar. Rolled it into a log, sliced it, put it into the pan, let it raise for 30 minutes and we had hot Cinnamon Rolls for breakfast! How is that for making a dream come true? Crazy isn't it? |
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