Any one for Wild Grape Syrup on your pancakes?
A couple of weeks ago, Sarah, Mom and I picked a 4 gallon bucket of wild grapes that were hanging from a tree, out over the roof of the horses run-in shed. Like a monkey, Sarah went up on the ladder to the roof and actually picked them for me! I spent the whole next morning picking the grapes, (they were tiny!) off of the stems. This is the yummy result. It made six, 8 oz jars of jelly, and two of these of syrup. It really smelled good while cooking and tastes wonderful, much better than store bought jelly. It is more grapey, I think. Now, if I could just find more wild grapes!