Any one for Wild Grape Syrup on your pancakes?

A couple of weeks ago, Sarah, Mom and I picked a 4 gallon bucket of wild grapes that were hanging from a tree, out over the roof of the horses run-in shed. Like a monkey, Sarah went up on the ladder to the roof and actually picked them for me! I spent the whole next morning picking the grapes, (they were tiny!) off of the stems. This is the yummy result. It made six,  8 oz jars of jelly, and two of these of syrup. It really smelled good while cooking and tastes wonderful, much better than store bought jelly. It is more grapey, I think. Now, if I could just find more wild grapes!

Last week, I went to Mom and Dads and came home with a couple of five gallon buckets of winter pears. I wrapped the best ones to ripen just for  eating, but the rest of them are slowly being made into Pear Conserve, thanks to Granny Sue at:
http://grannysu.blogspot.com/2008/12/spiced-pear-conserve.html

This isn't as thick as jam, maybe like a thick syrup, but it is soooo good. I can see why she hoards it for special occasions! It would sure taste good on pancakes or biscuits! Have made two batches, and will make more as the pears ripen.