Wednesday, November 02, 2011

This is what kept me busy today. Golden Crunchy Pickled Onion Rings. I made 12 pints so there will be some to share. Recipe says they are good as soon as you make them, but if you can wait for 2 weeks for them to mellow, they are 'sublime'! Don't know if I can wait that long, as I haven't tasted them yet. Just licked the spoon that I stirred them with, when it was all finished. Tasted yummy!

4 comments:

mom said...

staingstI'm ready for a taste NOW

Bluebird74 said...

What kind of language are you typing, Mom ?!
Yes Sharon do bring some for us to try!

Jeanie said...

What kind of onion did you use?

Mom has a secret code going on. ;)

Farm Girl said...

Jeanie, just the yellow onions in the 3 pound bags.