This is what kept me busy today. Golden Crunchy Pickled Onion Rings. I made 12 pints so there will be some to share. Recipe says they are good as soon as you make them, but if you can wait for 2 weeks for them to mellow, they are 'sublime'! Don't know if I can wait that long, as I haven't tasted them yet. Just licked the spoon that I stirred them with, when it was all finished. Tasted yummy!