| I used a recipe called Buttermilk Pan Rolls that was in my Best of Country Cooking 2003 cookbook. Since the recipe said they can be made very quickly, I thought I would give them a try for supper. They only have one rise, for 30 minutes and they were very easy to make and quick too! I would highly recommend these tasty, tender rolls. As you can see, I used my Kitchenaid Mixer, but they were hand mixed in the recipe. One other thing I did was use instant yeast instead of the Active Dry that the recipe called for, because I wanted to dump everything in at once and not have to use another bowl to soften yeast! |
4 comments:
wish I had your get-up-and go. I'll bee all too glad when school is DONE. GOOD LOOKING SOUP AND ROLLS. My soup turned out yucky.
Oh that makes me hungry for Mom's Hamburger Cabbage Soup! The rolls look divine. I Googled the recipe and it does look easy, thanks for sharing!
I think you sent that rain our way! ;)
Jeanie, I did have cabbage in my soup. I think it adds a lot to a pot of Hamburger Soup.
I hope you needed all that rain. It left its calling card in several inches of MUD, which the horses and I HATE!
Sharon will you please give me that soup recipe, thank you, and every thing looks good. Wish I could come over for supper!
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